Lv4
420 积分 2024-03-12 加入
Assessment of quality and antioxidant capacity of peach in response to different UV‐C dose irradiation
2个月前
已完结
SnRK1 phosphorylation of SDH positively regulates sorbitol metabolism and promotes sugar accumulation in peach fruit
6个月前
已完结
NMR revealed that trehalose enhances sucrose accumulation and alleviates chilling injury in peach fruit
6个月前
已完结
Increased soluble sugar accumulation in postharvest peaches in response to different defense priming elicitors
6个月前
已完结
PpZAT10 negatively regulates peach cold resistance predominantly mediated by inhibiting VIN activity
6个月前
已完结
Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism
6个月前
已完结
Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms
6个月前
已完结
Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
7个月前
已关闭
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
7个月前
已完结
Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment
7个月前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
6个月前
已采纳
Renal Transplantation and Renovascular Hypertension
7个月前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
7个月前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
7个月前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
7个月前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
7个月前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
7个月前
已采纳
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