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🔥 科研通第二届『
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📚 中科院2025期刊分区📊 已更新
chf102
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428 积分
2024-03-12 加入
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Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
3天前
已完结
LNK1 and LNK2 Corepressors Interact with the MYB3 Transcription Factor in Phenylpropanoid Biosynthesis
14天前
已完结
New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic losses
15天前
已完结
Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism
17天前
已完结
Transcriptional factor MdESE3 controls fruit acidity by activating genes regulating malic acid content in apple
17天前
已完结
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
17天前
已完结
Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures
17天前
已完结
Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach
17天前
已完结
Identification of co-expressed networks and key genes associated with organic acid in peach fruit
17天前
已完结
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
17天前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
9个月前
已采纳
Renal Transplantation and Renovascular Hypertension
10个月前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
10个月前
已采纳
OTX1 is a novel regulator of proliferation, migration, invasion and apoptosis in lung adenocarcinoma
10个月前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
10个月前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
10个月前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
10个月前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
10个月前
已采纳
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3天前
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2个月前
求补充文件,Table S1,Figure S1,应助的不是我想要的
2个月前
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2个月前
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9个月前
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9个月前
不需要了【积分已退回】
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上传错了
10个月前
什么叫补充材料
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