Lv3
390 积分 2023-10-26 加入
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
13天前
已关闭
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
16天前
已完结
Art and Science behind Modified Starch Edible Films and Coatings: A Review
16天前
已完结
Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
16天前
已完结
Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties
17天前
已完结
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
17天前
已完结
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
1个月前
已完结
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
1个月前
已完结
Antimicrobial activity of eight plant essential oils having antioxidant property against spoilage microbes
1个月前
已完结
Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer
1个月前
已完结
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