Lv12
8 积分 2024-06-17 加入
Physicochemical parameters combined flash GC e-nose and NIR for quality and volatile characterization of Zhenjiang vinegar with different aging time
5小时前
待确认
Identification of aroma active compounds in Shanxi aged vinegar and tracing the source in the entire production process
5小时前
已完结
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
5小时前
已完结
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
22小时前
已完结
Research advances in technologies and mechanisms to regulate vinegar flavor
23小时前
已完结
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
23小时前
已完结
Aging acceleration of balsamic vinegar applying micro-oxygenation technique
23小时前
已完结
Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation
5个月前
已完结
Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation
5个月前
已关闭
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