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有生之年
Lv3
2
260 积分
2024-05-05 加入
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Analysis of Antioxidant Capacity and Active Components of Huangjiu Fermented with Hovenia dulcis Thunb
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Analysis of Antioxidant Capacity and Active Components of Huangjiu Fermented with Hovenia dulcis Thunb
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Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different germinated maize varieties
4个月前
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Effects of Sediment and Temperature on the Long-term Aging Process of Rice Wine: Microbial and Metabolic Insights
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The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
4个月前
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