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360 积分 2025-01-12 加入
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control
1个月前
已完结
An insight into freezing crystallization with a perspective on its application in high-salinity industrial wastewater
1个月前
已完结
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
1个月前
已完结
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
1个月前
已完结
Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
1个月前
已完结
Characteristics and applications of plant-derived antifreeze proteins in frozen dough: A review
1个月前
已完结
Enhancing the Sustainability of Frozen Food Processing: A Production Environment Perspective and Impacts on Quality and Operating Technology
1个月前
已完结
Ensuring the quality of meat in cold chain logistics: A comprehensive review
3个月前
已完结
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
3个月前
已完结
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