Lv11
40 积分 2023-05-06 加入
Feeding experience on hairy vetch induces a loss of host-specific adaptation to maize and changes in the gut microbiota communities of the fall armyworm
2小时前
待确认
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
20天前
已完结
Study on spoilage capability and VBNC state formation and recovery of Lactobacillus plantarum
21天前
已完结
Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
24天前
已完结
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
24天前
已完结
Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community
4个月前
已完结
Changes in biological activity and gut microbiota of digestion of rice glutelin during storage
5个月前
已完结
Characterization of the volatiles and quality of hybrid grouper and their relationship to changes of microbial community during storage at 4 ℃
5个月前
已完结
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel
5个月前
已完结
The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticus
8个月前
已关闭
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