Lv1
40 积分 2024-05-16 加入
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
2天前
已完结
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
3天前
已完结
Emulsions containing optimum cow milk fat and canola oil mixtures replicate the lipid self-assembly of human breast milk during digestion
3个月前
已完结
In situ SAXS study of non-fat milk model systems during heat treatment and acidification
3个月前
已完结
Measurement of oxidation in dried milk products with thiobarbituric acid
3个月前
已完结
Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum
3个月前
已完结
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
4个月前
已完结
The effect of Holder pasteurization on the lipid and metabolite composition of human milk
4个月前
已完结
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
4个月前
已完结
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