Lv21
140 积分 2023-12-24 加入
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months
6小时前
待确认
Effect of Different Thermal Processing Treatments on Beef Protein Digestion and the Peptidomics of in Vitro Digests
5个月前
已完结
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
8个月前
已完结
An advanced near real dynamicin vitrohuman stomach system to study gastric digestion and emptying of beef stew and cooked rice
9个月前
已完结
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
9个月前
已完结
Dynamic crotonylation of EB1 by TIP60 ensures accurate spindle positioning in mitosis
9个月前
已完结
In vitro release and bioaccessibility of oral solid preparations in a dynamic gastrointestinal system simulating fasted and fed states: A case study of metformin hydrochloride tablets
10个月前
已完结
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing
11个月前
已完结
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
11个月前
已完结
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
11个月前
已完结
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