Lv2
110 积分 2024-02-02 加入
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
2天前
已完结
Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene
2个月前
已完结
Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride
2个月前
已完结
Recent Studies of Pickering Emulsions: Particles Make the Difference
2个月前
已完结
Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch
3个月前
已完结
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles
3个月前
已完结
Deep convolutional recurrent neural network with transfer learning for hyperspectral image classification
3个月前
已完结
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
4个月前
已完结
Identification, classification & grading of fruits using machine learning & computer intelligence: a review
4个月前
已完结
Rheological and stability of mayonnaise-based Pickering emulsions stabilised by modified rice starch granules as a plant-based emulsifier
4个月前
已完结
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