Lv1
40 积分 2024-03-07 加入
Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut–pancreas–liver axis
5小时前
待确认
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
28天前
已完结
Danggui Buxue Tang: A Review of its Major Components
1个月前
已关闭
Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter
1个月前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
1个月前
已完结
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
1个月前
已完结
Beetroot as a novel ingredient for its versatile food applications
1个月前
已完结
Multiparameter flow cytometric enumeration of probiotic-containing commercial powders
2个月前
已完结
The MaxQuant computational platform for mass spectrometry-based shotgun proteomics
2个月前
已完结
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