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38 积分 2023-05-21 加入
Antioxidative, Anti-Inflammatory, Antibacterial, Photo-Cross-Linkable Hydrogel of Gallic Acid–Chitosan Methacrylate: Synthesis, In Vitro, and In Vivo Assessments
17天前
已完结
Mechanistic studies on the chiral recognition of polysaccharide-based chiral stationary phases using liquid chromatography and vibrational circular dichroism
18天前
已完结
Deep learning in food authenticity: Recent advances and future trends
1个月前
已完结
Protein structure prediction with recurrent neural network and convolutional neural network: a case study
1个月前
已完结
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
4个月前
已完结
Artificial Intelligence-based Amide-II Infrared Spectroscopy Simulation for Monitoring Protein Hydrogen Bonding Dynamics
6个月前
已完结
Glycoconjugates: Advances in modern medicines and human health
6个月前
已完结
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
9个月前
已完结
Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat
9个月前
已完结
Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
9个月前
已完结
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