Lv2
110 积分 2023-09-20 加入
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
5小时前
待确认
Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation
2个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodiaelata
2个月前
已完结
Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography-olfactometry, odor activity values, and metabolomics
6个月前
已完结
Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics
7个月前
已完结
Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat
8个月前
已完结
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
8个月前
已完结
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
8个月前
已完结
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