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10 积分 2023-10-31 加入
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
9个月前
已完结
Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review
9个月前
已完结
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
9个月前
已完结
Biomedical Application of Chitosan and Chitosan Derivatives: A Comprehensive Review
9个月前
已完结
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
9个月前
已完结
An overview of gelatin derived from aquatic animals: Properties and modification
9个月前
已完结
Nutritional Value and Potential Applications of Jellyfish
9个月前
已完结
Gelatin extraction from fish waste and potential applications in food sector
9个月前
已完结
Effect of extraction methods on the properties of tilapia scale gelatins
9个月前
已完结
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
9个月前
已完结
Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
1年前
已采纳
Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets
1年前
已采纳
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