Lv3
350 积分 2024-05-28 加入
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
24天前
已完结
Constituents of Crataegus submollis Fruit
24天前
已关闭
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose 已纠正DOI
30天前
已完结
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
30天前
已关闭
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
30天前
已完结
Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling
1个月前
已完结
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