Lv65
2760 积分 2023-03-06 加入
Effect of Active Pharmaceutical Ingredient, Lipid Composition, and Thermal Processing on the Physical Stability of Local Anesthetic-loaded Lipid Microparticles
8小时前
已完结
Formulation and Characterization of Oleogel as a Topical Carrier of Azithromycin
1天前
已完结
An injectable oleogel-based bupivacaine formulation for prolonged non-opioid post-operative analgesia
7天前
已完结
Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcumin
9天前
已完结
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
9天前
已完结
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter products
1个月前
已完结
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter products
1个月前
已完结
Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics
1个月前
已完结
Effect of accumulated strain on fat bloom in CBS-based compound chocolates
1个月前
已完结
A Comprehensive Exploration of the Synergistic Relationship between DMSO and Peroxide in Organic Synthesis
2个月前
已完结
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