Lv1
40 积分 2023-03-29 加入
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens
2个月前
已完结
Calculation of Bound Water in Frozen Food
2个月前
已完结
Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
5个月前
已完结
A review on recent advances and applications of fish collagen
5个月前
已完结
Impacts of Enzyme, Vitamin C and Emulsifiers on the Quality of Pre-Fermented Frozen Dough of Pocket Bread Filled with Red Bean Paste
7个月前
已关闭
A review on recent advances and applications of fish collagen
8个月前
已完结
Correlation analysis of protein quality characteristics with gluten-free bread properties
8个月前
已完结
A review on recent advances and applications of fish collagen
9个月前
已完结
The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making
9个月前
已完结
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota
9个月前
已完结
皖公网安备34019202002308
