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702 积分 2024-07-26 加入
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
21天前
已完结
Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS
21天前
已完结
Polysaccharides from Radix Peucedani: Extraction, Structural Characterization and Antioxidant Activity
2个月前
已完结
Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn
2个月前
已完结
Molecular docking and dynamic insights on the adsorption effects of soy hull polysaccharides on bile acids
3个月前
已完结
Ultrasonic assisted extraction of anthocyanins from rose flower petal in DES system and enzymatic acylation
3个月前
已关闭
Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
3个月前
已关闭
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
4个月前
已完结
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
4个月前
已完结
Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries
4个月前
已完结
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