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10 积分 2024-11-27 加入
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
5小时前
待确认
Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit
1个月前
已完结
Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
2个月前
已完结
Storage quality of “Red Globe” table grape ( Vitis vinifera L.): Comparison between automatic periodical gaseous SO 2 treatments and MAP combined with SO 2 pad
2个月前
已关闭
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
2个月前
已完结
Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit
3个月前
已完结
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
3个月前
已完结
Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
3个月前
已完结
Unraveling the impact of disinfection treatment on the microbial community successions and quality attributes of green peppers (Capsicum annuum L.) during storage
3个月前
已完结
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms
4个月前
已完结
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