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120 积分 2024-03-15 加入
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
10小时前
已完结
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
1个月前
已完结
Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches
2个月前
已完结
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
3个月前
已完结
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
3个月前
已完结
Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids
3个月前
已完结
Enzymolysis Modes Trigger Diversity in Inhibitor‐α‐Amylase Aggregating Behaviors and Activity Inhibition: A New Insight Into Enzyme Inhibition
3个月前
已完结
Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches
4个月前
已完结
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