Lv41
620 积分 2023-05-25 加入
Estimation of discrimination threshold for emulsified chicken oil in chicken broth
3个月前
已完结
High pressure processing of meat: effects on ultrastructure and protein digestibility
3个月前
已完结
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
5个月前
已完结
Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
6个月前
已完结
Digestive characteristics and peptide release from wheat embryo proteins in vitro
6个月前
已完结
Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
7个月前
已完结
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles
7个月前
已完结
Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins
7个月前
已完结
Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins
7个月前
已关闭
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
9个月前
已完结
皖公网安备34019202002308
