Lv11
30 积分 2023-07-20 加入
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
5小时前
待确认
Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating
1个月前
已完结
Nanocellulose-based hydrogels for drug delivery
3个月前
已完结
Core–shell structured microneedles with programmed drug release functions for prolonged hyperuricemia management
3个月前
已完结
Study on Preparation and Properties of Pickering Emulsions Prepared by Carboxymethyl Starch‐Xanthan Gum Nanoparticles
4个月前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
4个月前
已完结
Antibacterial and antioxidant activity test of crude lutein extracted from sunflower (Helianthus annuus L.)
5个月前
已完结
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
6个月前
已完结
The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents
7个月前
已完结
皖公网安备34019202002308
