Lv11
28 积分 2022-10-22 加入
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
2小时前
已完结
Pectin from carrot pomace: Optimization of extraction and physicochemical properties
1个月前
已完结
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
1个月前
已完结
Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn
2个月前
已完结
Aggregative and structural properties of wheat gluten during post-harvest maturation
2个月前
已完结
Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals
2个月前
已完结
Updated role of ABA in seed maturation, dormancy, and germination
2个月前
已完结
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
2个月前
已完结
Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage
4个月前
已完结
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread
4个月前
已完结
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