Lv3
228 积分 2024-05-11 加入
Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis
19天前
已完结
Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
24天前
已完结
Multiple effects driven by pulsed electric field to enhance the catalytic efficiency of the mussel-inspired proteolytic membrane in protein hydrolysis
24天前
已完结
Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
24天前
已完结
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries
24天前
已完结
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing
29天前
已完结
Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se
1个月前
已完结
Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se
1个月前
已完结
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
1个月前
已完结
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
1个月前
已完结
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