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20 积分 2024-07-12 加入
Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release
6小时前
已完结
Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins
11天前
已完结
Linear and Nonlinear Models for Measuring Protein Nutritional Quality
11天前
已完结
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion
11天前
已完结
Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer
13天前
已完结
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
13天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
25天前
已完结
Emulsifying properties of proteins: evaluation of a turbidimetric technique
1个月前
已完结
Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio
1个月前
已完结
Bimolecular Fluorescence Complementation (BiFC) Analysis of Protein–Protein Interaction
1个月前
已完结
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