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70 积分 2024-01-13 加入
A TAS1R receptor-based explanation of sweet ‘water-taste’
21小时前
待确认
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
3天前
已完结
The sweet smell of ionones
16天前
已关闭
Agonist activation to open the Gα subunit of the GPCR–G protein precoupled complex defines functional agonist activation of TAS2R5
28天前
已完结
Mechanistic insights into G-protein coupling with an agonist-bound G-protein-coupled receptor
3个月前
已完结
Ultra-high-Q free-space coupling to microtoroid resonators
5个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
5个月前
已完结
Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
1年前
已完结
Anti-Inflammatory, Antibacterial and Analgesic Potential of Cocos Nucifera Linn.: A Review
1年前
已完结
Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
1年前
已完结
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