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310 积分 2024-01-15 加入
Technical note: A simplified procedure for myofibril hydrophobicity determination
1天前
已完结
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
1天前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
1个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
1个月前
已完结
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
1个月前
已完结
From insoluble to soluble: An overview of processing methods for dietary fibers in Okara
1个月前
已完结
Nondestructive detection and visualization of protein oxidation degree of frozen-thawed pork using fluorescence hyperspectral imaging
3个月前
已完结
Designing Ferulic Acid-Functionalized Dual Protein Conjugates: Process-Induced Changes, Structural Interplays, and Sustainable Calcium Fortification
4个月前
已完结
Food proteins from animals and plants: Differences in the nutritional and functional properties
5个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
5个月前
已完结
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