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80 积分 2024-04-25 加入
Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads
9天前
已完结
A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel
1个月前
已关闭
Feasibility of using kimchi by-products as a source of functional ingredients
1个月前
已完结
Separation and Purification of Sulforaphane from Broccoli Seeds by Solid Phase Extraction and Preparative High-Performance Liquid Chromatography
1个月前
已完结
Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts
2个月前
已完结
Development and optimization of sulforaphane-loaded nanostructured lipid carriers by the Box-Behnken design for improved oral efficacy against cancer: in vitro, ex vivo and in vivo assessments
2个月前
已完结
Determining pair distance distribution function from SAXS data using parametric functionals
2个月前
已完结
Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality
2个月前
已完结
Sulforaphane delivery using mPEG–PCL co-polymer nanoparticles to breast cancer cells
2个月前
已完结
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