Lv4
456 积分 2024-01-21 加入
Experimental study on the 3D‐printed plastic parts and predicting the mechanical properties using artificial neural networks
3天前
已完结
Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring
3天前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
3天前
已完结
Cellulose Nanofiber/Polyvinyl Alcohol-Based pH-Responsive Films Containing Anthocyanin and Carbon Dots
6天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
7天前
已完结
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
7天前
已完结
Recent advances in meat freshness “magnifier”: fluorescence sensing
9天前
已完结
Olfactory Visualization Sensing Array Made with CelluMOFs to Predict Fruit Ripeness Using Deep Learning
10天前
已完结
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
13天前
已完结
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
14天前
已完结
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