Lv1
20 积分 2022-10-30 加入
Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3
4小时前
待确认
Aqueous extract of Sanghuangporus baumii induces autophagy to inhibit cervical carcinoma growth
5小时前
已完结
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
5小时前
已完结
Inhibitory effects on α-glucosidase and hypoglycemic effects of the crude polysaccharides isolated from 11 edible fungi
2个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
3个月前
已完结
Purification, structural elucidation and immunostimulatory effect of a new protein-polysaccharide conjugate produced by Nervilia fordii
4个月前
已完结
Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages
4个月前
已完结
Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet
4个月前
已完结
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice
4个月前
已完结
Hepatotoxicity associated with glucosamine and chondroitin sulfate in patients with chronic liver disease
6个月前
已完结
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