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410 积分 2022-12-03 加入
Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis)
2小时前
已完结
Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato
4天前
已完结
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
4天前
已完结
The ratio of choline lysine ionic liquid determines the structure and digestion of starch-oleic acid complex
4天前
已完结
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
5天前
已完结
Insights into the gelatinization of potato starch by in situ1H NMR
5天前
已完结
Exploring the therapeutic potential of porphyran extracted from Porphyra haitanensis in the attenuation of DSS-induced intestinal inflammation
2个月前
已完结
Administration of Lactobacillus paracasei strains improves immunomodulation and changes the composition of gut microbiota leading to improvement of colitis in mice
3个月前
已完结
Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water
5个月前
已完结
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
5个月前
已完结
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