Lv1
40 积分 2022-09-18 加入
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex
1个月前
已完结
The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities
4个月前
已完结
Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems
7个月前
已完结
Denaturant mediated unfolding of both native and molten globule states of maltose binding protein are accompanied by large ΔCp's
8个月前
已完结
Functional characteristics and structural properties of soybean protein isolate–maltose conjugates
8个月前
已完结
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