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Sodium intake, life expectancy, and all-cause mortality
1个月前
已完结
Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010
1个月前
已完结
Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning
3个月前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
3个月前
已完结
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation
3个月前
已完结
Mystery behind Chinese liquor fermentation
3个月前
已完结
Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization
3个月前
已完结
Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis
3个月前
已完结
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
3个月前
已完结
Quantitative determination of vanillin and its detection threshold in sake
4个月前
已完结
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