Lv64
1800 积分 2023-09-12 加入
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
16天前
已完结
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
16天前
已完结
Mycoproteins as safe meat substitutes
17天前
已完结
Horizontally acquired regulatory gene activates ancestral regulatory system to promote Salmonella virulence
1个月前
已完结
Single-cell protein profiling
1个月前
已完结
Optimization of Yeast Fermentation Process using Genetic Algorithm
1个月前
已完结
Optimization and scale up of industrial fermentation processes
1个月前
已完结
Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation Conditions
1个月前
已完结
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
1个月前
已完结
Mycoprotein: production and nutritional aspects: a review
1个月前
已完结
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