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354 积分 2023-10-13 加入
Bioactive Exploration in Functional Foods: Unlocking Nature's Treasures
21小时前
已完结
Innovative UF-white cheese fortified with Ganoderma lucidum extract: antioxidant capacity, proteolysis, microstructure and sensory characteristics
9天前
已关闭
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
13天前
已完结
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice
26天前
已完结
Antioxidant Activity and Phenolic Content of Extracts of Wild Algerian Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)
1个月前
已完结
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
1个月前
已完结
Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses
1个月前
已完结
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
2个月前
已完结
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
2个月前
已完结
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