Lv5
1100 积分 2024-10-23 加入
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
3天前
已完结
Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
5天前
已完结
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules
5天前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
26天前
已完结
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
1个月前
已完结
Buffering capacity of saliva influences the perception of acid-related sensory properties
2个月前
已完结
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
2个月前
已完结
A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
3个月前
已完结
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
3个月前
已完结
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
3个月前
已完结
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