Lv31
388 积分 2024-09-27 加入
Melanin from a physicochemical point of view
3小时前
已完结
Production and characterization of melanin pigments derived from Amorphotheca resinae
3小时前
已完结
Melanin synthesis under oxygen pressure
3小时前
已完结
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer
3小时前
已完结
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
20天前
已完结
The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets
3个月前
已完结
Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions
3个月前
已完结
Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders forGrass CarpSlice
3个月前
已完结
Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
3个月前
已完结
Optimum ice-storage time and shelf life for Cyprinus carpio and Ctenopharyngodon idella based on postmortem changes
3个月前
已完结
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