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52 积分 2023-05-30 加入
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
1个月前
已完结
Transcriptomic analysis identifies a furfural reductase in Lactiplantibacillus plantarum
1个月前
已完结
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
1个月前
已完结
Effect of the quorum sensing signal molecule auto-inducer-2 on fermentation performance of Lactobacillus delbrueckii subsp. bulgaricus DPUL-F36
1个月前
已关闭
Halegenticoccus tardaugens sp. nov., an extremely halophilic archaeon isolated from a saline soil
1个月前
已完结
Evaluating the flavor and divergent bacterial communities in corn-based zha-chili
2个月前
已完结
Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili
2个月前
已完结
Elucidating core microbiota in yellow wine (Huangjiu) through flavor-oriented synthesis and construction of microbial communities
2个月前
已关闭
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
3个月前
已完结
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699
3个月前
已关闭
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