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38 积分 2024-09-25 加入
Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis
19天前
已完结
Consumption of the Fish Oil High-Fat Diet Uncouples Obesity and Mammary Tumor Growth through Induction of Reactive Oxygen Species in Protumor Macrophages
19天前
已完结
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
21天前
已完结
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein
1个月前
已完结
The microstructure and thermal properties of pulsed electric field pretreated oxidized starch
1个月前
已完结
Continuous pulsed electric field pilot plant for olive oil extraction process
1个月前
已完结
Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp
1个月前
已完结
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
1个月前
已完结
Nanosecond pulsed electric field treatment of human milk: Effects on microbiological inactivation, whey proteome and bioactive protein
1个月前
已完结
Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation
1个月前
已完结
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