Lv21
200 积分 2024-03-03 加入
Shock; with special reference to its occurrence in obstetrical practice
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Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
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Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic
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Purification, Characterization and Immunomodulatory Activities of Polysaccharides fromMulberryLeaf Fermented withPhellinus igniarius
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求助中
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
1个月前
已完结
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
1个月前
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Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production
1个月前
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Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation
1个月前
已完结
Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism
1个月前
已完结
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