Lv31
362 积分 2024-06-11 加入
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
2小时前
已完结
Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives Author links open overlay panel
24天前
已完结
Study on the foam properties of peanut oil body (POB)-based oil-in-water-in-oil (O/W/O) foamed emulsion gel: The key role played by the interface between the water phase and the outer oil phase
28天前
已完结
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties
1个月前
已完结
Synergistic interactions between lecithin and fruit wax in oleogel formation
1个月前
已完结
Oil-gelling properties of soy lecithin fractions
1个月前
已完结
Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach
1个月前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
2个月前
已完结
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
5个月前
已完结
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