Lv3
350 积分 2023-09-14 加入
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
2个月前
已完结
Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
8个月前
已完结
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
1年前
已完结
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review
1年前
已完结
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
1年前
已完结
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products
1年前
已完结
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
1年前
已完结
皖公网安备34019202002308
