Lv31
340 积分 2023-09-14 加入
Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
4个月前
已完结
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
11个月前
已完结
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review
11个月前
已完结
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
11个月前
已完结
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products
11个月前
已完结
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
11个月前
已完结
Effects of Lotus Seedpod Procyanidins on AGEs Inhibition and Sensory Quality of Waffles
1年前
已关闭
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