Lv3
260 积分 2022-03-06 加入
Lactobionic acid as a suitable food preservative for yacon juice
12天前
已完结
Use of food preservatives and additives in meat and their detection techniques
12天前
已完结
Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential
12天前
已完结
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives
12天前
已完结
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
13天前
已完结
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
1个月前
已完结
NMR investigations of glycan conformation, dynamics, and interactions
1个月前
已完结
Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P NMR) spectroscopy
1个月前
已完结
In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation
1个月前
已完结
Preparation of high-quality resistant dextrin through pyrodextrin by a multienzyme complex
1个月前
已完结
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