Lv61
3050 积分 2022-07-05 加入
Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees
1小时前
求助中
Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees
1小时前
已关闭
Effects of Dietary Isomaltooligosaccharide Levels on the Gut Microbiota, Immune Function of Sows, and the Diarrhea Rate of Their Offspring
1小时前
已完结
Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
2小时前
已完结
Potential hypoglycemic, hypolipidemic, and anti-inflammatory bioactive components in Nelumbo nucifera leaves explored by bioaffinity ultrafiltration with multiple targets
1天前
已完结
Effects of chilling stress on the accumulation of soluble sugars and their key enzymes in Jatropha curcas seedlings
3个月前
已完结
Acclimation to cold stress reduces injury from low temperature and bispyribac‐sodium on rice
3个月前
已完结
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
3个月前
已完结
Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines
3个月前
已完结
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
3个月前
已完结
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