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40 积分 2022-10-08 加入
Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration Calorimetry
8个月前
已完结
Mass Measurement in the Scanning Transmission Electron Microscope: A Powerful Tool for Studying Membrane Proteins
8个月前
已完结
Interactions of water-soluble myofibrillar protein with chitosan: Phase behavior, microstructure and rheological properties
8个月前
已完结
Improving impact of heparan sulfate on the endothelial glycocalyx abnormalities in atherosclerosis as revealed by glycan-protein interactome
8个月前
已完结
Investigation on the molecular interaction between dietary flavone luteolin and alpha-2-macroglobulin using multi-spectroscopic, calorimetric and molecular dynamics simulation techniques
8个月前
已完结
Cucurbitane triterpenoids from Momordica charantia L. and their inhibitory activity against α-glucosidase, α-amylase and protein tyrosine phosphatase 1B (PTP1B)
11个月前
已完结
Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides
1年前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
1年前
已完结
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
1年前
已完结
Effects of transglutaminase treatment on the thermal properties of soy protein isolates
1年前
已完结
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