Lv3
270 积分 2022-09-07 加入
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil
7个月前
已完结
Study on the transport and internalization mechanism of dietary supplement nattokinase in the small intestine using animal and Caco-2 cell monolayer models
11个月前
已完结
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
1年前
已完结
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying
1年前
已完结
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying
1年前
已关闭
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
1年前
已完结
Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives
2年前
已完结
Recent proaress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
2年前
已完结
An Ultra-Wideband Electric Field Probe With High Sensitivity for Near-Field Measurement
7个月前
已采纳
Pd/Ge/Ti/Pt/Au Metal Stack on Semi-Insulating Gallium Arsenide: Ohmic Contact and Temperature Dependence
7个月前
已采纳
Impact of oxygen content on phase constitution and ferroelectric behavior of hafnium oxide thin films deposited by reactive high-power impulse magnetron sputtering
1年前
已采纳
Efficient conversion of H2S into mercaptan alcohol by tertiary-amine functionalized ionic liquids
1年前
已采纳
Better visual outcome associated with early vitrectomy in the management of endophthalmitis
2年前
已采纳
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