Lv2
190 积分 2023-07-09 加入
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
4个月前
已完结
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
4个月前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
6个月前
已完结
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
6个月前
已完结
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
6个月前
已完结
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
7个月前
已关闭
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
7个月前
已完结
Fabrication and characterization of sodium alginate/blueberry anthocyanins/hinokitiol loaded ZIF-8 nanoparticles composite films with antibacterial activity for monitoring pork freshness
10个月前
已完结
Fabrication of BODIPY/polyvinyl alcohol/alkaline lignin antibacterial composite films for food packing
10个月前
已完结
Effect of green propolis extract on functional properties of active pectin-based films
10个月前
已关闭
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