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130 积分 2024-11-25 加入
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
12小时前
已完结
Development and characterization of tilapia skin collagen-inulin oleogel as the potential fat substitute in beef patty formulations
1天前
已完结
Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application
1天前
已完结
Comparing the structure and functionality of amyloid fibrils assembled from peanut, pea, lentil, and mung bean proteins
1个月前
已关闭
Modification of plant proteins for improved functionality: A review
3个月前
已完结
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