Lv11
64 积分 2022-11-30 加入
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method
8天前
已完结
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
8天前
已完结
Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
9天前
已完结
Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules
15天前
已完结
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
22天前
已完结
Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses
1个月前
已完结
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
1个月前
已完结
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
1个月前
已完结
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
1个月前
已完结
Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods
1个月前
已完结
皖公网安备34019202002308
