Lv1
30 积分 2023-03-16 加入
Effect of heat treatment duration on the interaction between fish myosinand selected flavor compounds
4小时前
待确认
Truncated titin proteins and titin haploinsufficiency are targets for functional recovery in human cardiomyopathy due to TTN mutations
4个月前
已完结
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
6个月前
已完结
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
9个月前
已完结
Trends in Grinding of Agroindustrial Products-A Literature Review
11个月前
已完结
Enzyme Immobilization in Porphyrinic Covalent Organic Frameworks for Photoenzymatic Asymmetric Catalysis
1年前
已完结
Complete Depolymerization ofPET Wastes byanEvolved PET Hydrolase from Directed Evolution
1年前
已完结
Evolutionary Trends in Industrial Production of α-amylase
1年前
已完结
The Mechanism of Salivary Amylase Hydrolysis: Role of Residues at Subsite S2′
1年前
已完结
Relationship of sequence and structure to specificity in the α-amylase family of enzymes
1年前
已完结
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