Lv21
140 积分 2021-01-22 加入
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
5天前
已完结
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
5天前
已完结
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
18天前
已完结
Characterization and comparison of chemical compositions and biological activities of an edible mushroom (Lactarius volemus) of three different sizes
18天前
已完结
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
1个月前
已完结
Lovastatin‐mediated MCF‐7 cancer cell death involves LKB1‐AMPK‐p38MAPK‐p53‐survivin signalling cascade
1个月前
已完结
Lecithin/chitosan nanoparticle drug carrier improves anti-tumor efficacy of Monascus pigment rubropunctatin
1个月前
已完结
Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action
1个月前
已完结
Influence of thermal processing on sensory profile of crayfish meat
2个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii protein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component
2个月前
已完结
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